top of page
Vegetables (A-L)


























































































































































































A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
Artichoke
















Brussel Sprouts






























Broccoli
Cabbage






Cauliflower














Celery










Cucumber
















Fennel
Eggplant






















































Green Beans
























-
Artichoke
-
Asparagus
-
Broccoli
-
Brussels Sprouts
-
Cabbage
-
Cauliflower
-
Celery
-
Cucumber
-
Eggplant
-
Fennel
-
Green Beans
-
Lima Bean
bottom of page