top of page

Fennel

 

   

 

 

Spices & Herbs

(E-P)

Definition of Spices and Herbs:  Both spices and herbs are parts of plants (fresh or dried) that are used to enhance the flavor of foods. They've also been known to preserve foods, cure illness and enhance cosmetics. The difference between the two is where they are obtained from a plant. Herbs come from the leafy and green part of the plant.

  • Fennel

  • Garlic

  • Ginger

  • Leek

  • Lemon Grass

  • Mace

  • Marjoram

  • Mint

  • Mustard

  • Nutmeg

  • Oregano

  • Paprika

  • Parsley

  • Peppercorns

  • Poppies

 04 January 2015 , Vera Cole
reqeust for writing assistance

Garlic

 

 

   

 

 

iStock_000043468358_Small.jpg
IMG_2580_VZ.jpg
IMG_2609_VZ.jpg
IMG_2608_VZ.jpg
IMG_4074_VZ.jpg
IMG_2917_VZ.jpg
IMG_2916_VZ.jpg
IMG_3578_VZ.jpg
IMG_3577_VZ.jpg
IMG_2920_VZ.jpg
seedlingsvz.JPG
IMG_2607_VZ.jpg
IMG_2918_VZ.jpg
IMG_2915_VZ.jpg
iStock_000022364524_Small.jpg
IMG_2480_VZ.jpg
download.jpg
download (3).jpg
download (2).jpg
download (1).jpg
 04 January 2015 , Vera Cole
download (4).jpg
IMG_0794.jpg
images.jpg
images (4).jpg
images (3).jpg
images (2).jpg
images (1).jpg

Parsley

   

 

 

IMG_2609_VZ.jpg
Peppercorns
    
 04 January 2015 , Vera Cole
images.jpg
images (1).jpg
download.jpg
download (1).jpg
bottom of page