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Vegetables, Leafy
(F-Z)
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A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
Fiddlehead Ferns
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Kale
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Leeks
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Lemongrass
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Lettuce
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Mustard (Greens)
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Parsley
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Radicchio
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Rocket ( Arugula)
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Sea Kale
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Seaweed
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Shallots
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Spinach
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Spring Onions / Scallions
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Swiss Chard
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Turnip
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Watercress
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Wheat (Grass)
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