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Vegetables,
Root (A-O)
A Vegetable is a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.






























Carrots






Arrow Root






Beets (Sugar Beets)












Cassava




Celeric






Daikon Root






Garlic














Ginger














Jerusalem Artichoke


Leeks








Onions














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